Monday, March 23, 2009

On the Cheap

On tomorrow's Leonard Lopate show on WNYC, Ruth Reichle, editor of Gourmet magazine, will be talking about eating well during the recession. This is great not only for the unemployed amongst us, but for those who's hours have been cut, bonuses have been chopped or pay has been reduced.

You can go here to post a comment about how you eat well on the cheap. I'll be tuning in tomorrow to hear what she has to say ... we can all use a few hints in these trying times.

And, with that, I'm off to the grocery, with my careful list in hand and my menu for the week planned ...

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